We served a smorgasbord of
Pennsylvania treats to these unsuspecting Californians to find out how their quinoa-and-avocado-favoring palates would handle a taste of Keystone State traditions. From Yuengling to scrapple, their reactions just might surprise you (and will absolutely crack you up).
Video Transcript:
Sam: It's Seltzer, right?
Maggie: Been here before.
Sam: Been here ...
Maggie: Done this.
Sam: Done this. All right.
Maggie: Okay. Clink it in. Let's see what horrors await us.
Adam: Hold on, hold on, smell it. Waft it. It smells like ...
Manny: Oh, it smells like ...
Adam: It smells like Pepto Bismol.
Megan: This is not Listerine that's been carbonated, is it?
Sam: It smells like Smarties!
Maggie: Yeah ...
Sam: Yeah!
Maggie: It smells like Smarties.
Sam: Smarties!
Manny: It's like sparkling cider.
Adam: I like it.
Manny: Pepto Bismol style.
Adam: I really like this.
Manny: I like it.
Adam: This is refreshing.
Erin: Why is this not everywhere? I like this one.
Jari: Mm-hmm (affirmative).
Erin: Yeah. I don't know if I could drink a lot of it. It seems like there is probably a lot of sugar, but I like it right now. I want to put vodka in it
Manny: You know what would be great with this? Some alcohol.
Sam: Actually, this would go great, I would love to drink it with gin. Yes?
Laura: If Listerine tasted like this, I would get drunk on Listerine all the time.
Maggie: I would drink with vodka but less of what was in here.
Sam: As you are right now.
Maggie: Yeah. Top me off please.
Adam: Yeah. Service. A little dry over here.
Manny: Oh, bartender.
Maggie: Oh, okay.
Megan: Oh, look. They kind of look like the Easter Island statues.
Laura: They’re talking to each other, I like it.
Megan: Yeah. I like this.
Laura: It's friendly food.
Manny: I don't know what this is, but it's good.
Adam: Where can I find this?
Manny: Yeah, please tell me ...
Adam: Where can I buy this? What's the recipe? I will actually come to Pennsylvania and eat this.
Sam: This is a lot softer than I thought it would be.
Maggie: A lot softer. Salty.
Sam: Very salty. [00:02:00]
Maggie: I thought it would be along the Spam line.
Sam: The Spam line?
Erin: That was not nearly as bad I thought scrapple would be, to be honest. It deserves a better name. Scrapple.
Jari: Scrapple.
Adam: This—benedict.
Manny: Oh ho ho
Adam: Right? With a little Hollandaise sauce.
Manny: Thats why were both here, because we’re fat.
Adam: We’re the heifers. Team heffer.
Manny: Team heff.
Maggie: Mama feels comfortable with the way this looks.
Sam: I definitely am going to enjoy this.
Maggie: One of these?
Sam: Yeah.
Manny: Tastes like warm Bud Lite.
Adam: That was really anti-climatic.
Jari: I like it.
Erin: We're going to need nine more of these, please. We've come to a decision.
Maggie: I loved it.
Sam: Yeah.Laura: It's hoppy, it has nice sour notes on the front of the tongue ...
Megan: I can tell that this hop was made by the Amish.
Manny: It tastes like it comes in a two dollar can and only 24 sized.
Adam: Oh my God, it's the PA version of PBR.
Sam: If I was an Amish kid on on Rumspringa, I would be going ham on this!
Manny: No. Not a fan of it but I ...
Adam: Unless the alcohol content is 15%, then hey ...
Manny: If it's 15%, give me, yeah. Fill it up.
Adam: Sign me up for another bottle.
Sam: I love Yuengling.
Maggie: You knew what Yuengling was?
Sam: Yeah. I've had it before. It's great.
Maggie: What is Yuengling?
Sam: It's Obama's favorite beer!
It's mashed potatoes with ...
Maggie: Dead people in it!
Sam: With dead people in it.
Manny: Let's split this right down the middle.
Adam: I feel like I'm going to eat all of this.
Sam: That does not have the consistency I expected at all.
Maggie: It tastes like congealed soup.
Sam: Yeah. Oh no, it’s like Campbell's soup that’s like really old!
Adam: You can just stop.
Manny: We're going to need our minute, give us a sec.
Jari: Ham? Turkey?
Erin: uh huh
Jari: Squirrel?
Megan: Just not ... I'm just not liking the texture of the ... off white substance.
Sam: This thing probably serves at Thanksgiving, I bet. I bet ...Maggie: When they're ...
Sam: Their little granny comes over with her great potato corned beef ...
Maggie: Human.
Sam: Ex-Campbell's soup.
Maggie: Ex-Campbell's!
Laura: If I was really cold, this would be really good.
Megan: If I was really cold, I would get some of that beer or something, make me warm inside.
Manny: They nailed it in the head with this one. Good job.
Adam: Yeah, Pennsylvania, bravo.
Manny: Whatever you all this, cheers.
Adam: I love today.
Manny: Why did you give me a fork?
Adam: I know, right?
Manny: Here. Cheers.
Adam: Cheers.
Sam: This tastes great. This tastes awesome. This is like ... This is nostalgic for me.
Maggie: Tastes like childhood.
Manny: My fatness is loving this so much.
Adam: Fatness level 9,000.
Manny: Oh yeah.
Megan: Yeah.
Laura: I don't know how I can follow that.
Manny: No, this right here reminds me of if you had a cupcake, tore the bottom off, put it on top ...
Sam: This is a Got Milk? commercial waiting to happen!
Maggie: Do we got milk?
Adam: Dude, the best part of the cupcake, the top, and they make a sandwich out of it.
Manny: That's what I said. That's what I said.
Adam: Sorry, I was in ...
Manny: You were in fat guy heaven?
Adam: Yeah. Yeah. Not much was going in here. Just all in here.
