Heirloom fruits and vegetables. No chemical fertilizers ever used. Farm to Table-Farmer has established relationship with broker who sells to fine dining establishments and hotels throughout Tampa Bay. Just under nine acres. Chefs are invited to visit annually, meet with the farmer to discuss various ideas and additional produce can be requested. Heat Tolerant crops. Rare cranberry hibiscus, Iceplant spinach, Pangola hay, pineapples, sweet potatoes, peanuts, zephyr, squash, okra, corn, chard, kale, southern peas, onions, garlic, fava beans, and two types of cucumbers. The farm is efficiently run, drip irrigation on timers. All equipment and tools included in sale. A barn, windmill, two green houses, a seed house, 2 utility sheds, walk in cooler, 150 gallon holding tank and 550 gallon in ground hydroponic system w/1 hp pump. Two John Deer tractors-Farmer is willing to help transition to new owner. Room to add a home-electric, septic, well already in place.